Yogurt & fruit
Yogurt, fruit
and a good slice.
Fresh toppings, warm fruit and crisp sourdough. Five breakfast recipes to make more of the loaf on your counter.
Yogurt & fruit5 recipes
Choosing your breakfastStart with what
Start with what
you enjoy eating.
Use plain yogurt, fruit you like and the bread you have. The apple recipe uses burrata, a fresh cheese, for a different take on fruit-topped toast.
Can these fit a Mediterranean-style breakfast?
Whole-grain bread, fruit, plain yogurt and nuts can form a Mediterranean-inspired breakfast. A dietary pattern is about your overall choices, rather than one recipe; our sweeter and cheese-based options offer variations, not a prescribed diet.
Read the American Heart Association’s Mediterranean diet overview.
Are these low-GI sourdough recipes?
We have not measured the glycemic index (GI) of these recipes, so we do not label them low GI. “Sourdough” alone is not a GI rating, and adding yogurt or fruit does not establish the GI of the finished meal. If you follow a low-GI diet, choose bread with a verified GI rating and consider portions and the rest of your meal.
Learn about GI testing from the University of Sydney’s GI research service.
Can I use leftover sourdough?
Yes, if it is still sound and has been stored appropriately. Firmer slices work well for French toast; smaller pieces can become crisp bowl toppings. Moldy bread should be discarded. Read the bread storage guide.
Recipe times are estimates. These recipes have not been kitchen-tested by Sourdough Bench. Images are AI-generated serving illustrations. Our editorial policy.
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